Delivering the best seafood to the best chefs since 1977
Welcome to Yama Seafood, where we honor our Japanese heritage by treating every customer as family. Partnering with industry-leading, Michelin-starred chefs across New York and the tri-state area, we provide the highest quality seafood from around the globe alongside uncompromising customer service.
Our ProductsThe Yama Way
Since coming to America from Japan in the 1970s, Yama’s founder Kingo Yamanashi has forged deep relationships with top seafood suppliers around the world to provide unrivaled quality and sourcing. The Yama team has decades of mastery, not only supplying the best products but working directly in our warehouse to hand-select the cuts to meet your needs. Still a family-run business today, we remain rooted in our family’s values, treating each order with respect.
Collectively, Yama has dozens of Michelin-starred clients along the East Coast and services hundreds of clients overall.
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