Delivering the best seafood to the best chefs since 1977

Welcome to Yama Seafood, where we honor our Japanese heritage by treating every customer as family. Partnering with industry-leading, Michelin-starred chefs across New York and the tri-state area, we provide the highest quality seafood from around the globe alongside uncompromising customer service.

Our Products

The Yama Way

Since coming to America from Japan in the 1970s, Yama’s founder Kingo Yamanashi has forged deep relationships with top seafood suppliers around the world to provide unrivaled quality and sourcing. The Yama team has decades of mastery, not only supplying the best products but working directly in our warehouse to hand-select the cuts to meet your needs. Still a family-run business today, we remain rooted in our family’s values, treating each order with respect.

Collectively, Yama has dozens of Michelin-starred clients along the East Coast and services hundreds of clients overall.

Our History

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The very best, direct to you

Yama Seafood has been our reliable partner at Atoboy and Atomix over the years in sourcing the highest quality seafood, providing our team and guests the joy of experiencing seafood at its best.”

Junghyun Park, Atomix, New York, NY, 2 Michelin Stars

Yama Seafood is not only able to source the exact fish I am looking for, but they are also able to handle each fish delicately and professionally.”

Sion Uino, Michel-starred Shion 69 Leonard Street, New York, NY

When I am looking for superb fish and seafood, and you know quality, flavor and transparency are non-negotiable musts for this chef, I always turn to my friend Nobu and his team at Yama Seafood.”

Andrew Zimmern, American chef, restaurateur and TV host

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Delivering the best seafood to the best chefs since 1977

The Yama Way

Check our products

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