Caviar

The Golden Ossetra Caviar is bright in color, with excellent pop, texture and size. This is the caviar of choice for all of the world's most elite and famous restaurants. Enjoy the luxury and indulge with one of the world's finest ingredients!

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal.

Sturgeon caviar produced in Miyazaki prefecture is seasoned with soy sauce and rock salt in a traditional Japanese style. The flavor of the caviar and the umami taste of the soy sauce blend perfectly together through aging, resulting in an authentic Japanese flavor that complements a wide variety of Japanese dishes.