Japanese Fish

It is a sophisticated and tasty fish.  It comes from protein, not fat content.

Kanpachi could be said as “less fatty Hamachi” in one word.  Its meat is firmer.  Otherwise, it is very similar to Hamachi.

Aji (Japanese horse-mackerel/Japanese jack mackerel) is known as popular inexpensive fish. Although Shima Aji (White Trevally) shares name Aji, it is not inexpensive.  As a matter of fact, it is very expensive and tastes matches with it.

It looks like Karei (Flounder), but Hirame (Olove flounder/Bastard hulibut) has eyes on left side body while Karei has them on right side.

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